Seared Tuna Sashimi
April 23, 2012 – 9:36 pm | No Comment

My recent adventures to the grocery have been without a shopping list. I feel that going without a shopping list gives you the opportunity to see what’s fresh and available in order to have the …

Read the full story »
Food

Recipes, tools, techniques, and quick tips to help you work a kitchen like a pro.

Leadership

Leadership tools and techniques that I find interesting and useful (mainly the ones that work).

Music

Instrument and accessory reviews, tips, scales, practice sheets, and music.

Projects

Everyday project management tools to help my life run smooth and my personal projects.

Technology

Cool tech stuff that I find out there and things I find will help you go through your day.

Home » Food, Tools

Shun Ultimate Utility Knife

Written by on June 4, 2009 – Follow me on Twitter One Comment | Print

One of the things that my wife told me to do when we married was to tell people what I want for the holidays or else I’ll get crap as gifts.  I finally learned my lesson after a few sweaters and socks.  Since then I’ve told people that I want everything kitchen as possible.  Over the years I’ve seen my share of measuring utensils, dishrags, graters, and cheese cloth.  Of course these gifts end up creating a bunch of wonderful tasting delights back to the giver.
What’s cool is that every once in a while I’ll get a really cool kitchen item.

This past holiday season, two friends of mine (Jennifer Tapken and Kat Li) were gracious enough to honor me with a Shun Classic Ultimate Utility knife.  I felt like I was knighted as one of King Arthur’s court.

shun

This knife is amazing!  I know never mentioned a bread knife in the previous blog on all the knives you’ll need.  I’m going to have to digress and say that you really need a good bread knife.  Yes, I did say they gave me a utility knife but look at this thing.  A nice serrated edge that slices through tomatoes and bread like it was softened butter.
The Shun Ultimate Utility knife, also known as the U2, was modeled after the bread and butter knives sandwich makers wield.  You’ll notice the spatula looking blade.  This blade was not only made to slice through bread; it is a great tool to spread mayonnaise (link to grilled cheese article).

I think I’ve found a new favorite in the kitchen.  I just might put away my pairing knife and use this as my lead knife when I reach into the block.

Here’s how Williams Sonoma describes it: The perfect sandwich slicer, this multitalented serrated knife cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The 6″ long blade is forged of high-carbon VG-10 “super steel” clad with microthin layers of stainless steel for a lasting ultrasharp edge. The knife’s wide shape and rounded tip are ideal for spreading condiments. It is over 11″ long overall and made in Japan.

http://tinyurl.com/U2Shun

This has to be one of the best sandwich knives out there.  I did look around and I found this other knife which probably comes to a close second.
blog post photo
This one is a Kershaw Pure Komachi Sandwich Knife.  I was definitely drooling over this one for the past couple of years and probably was the model for the U2.  I guess the second version is usually the better version.  However, if I were to choose between the two, I’d of course go with the U2 from home but the the Komachi knife for a small business.

Thanks Jennifer and Kat for knighting me with such an honorable gift.

Specifications:
Steel:        VG-10 cutting core clad with 32 layers of SUS410 stainless
Handle:      “D” shaped Ebony-black PakkaWood
Blade Length:      6 in. (15.2 cm)
Closed Length:      N/A
Overall Length:      10 3/4 in. (27.3 cm)
Weight:      4.6 oz.

Popularity: 2%

One Comment »

  • Marc Wade says:

    Hi Edel:

    Thank you for the kind words on the U2. We’re working hard to think out of the box a bit with the goal of creating a better tool for the kitchen. I’m glad to hear that it’s paying off with you.

    PS: I have to admit that it’s one of my favorites too. Look for more like this one coming soon.

    Happy Cooking,
    Marc Wade
    National Sales Manager, Shun.

Comments Welcome

All comments are welcome. I recently added reCAPTCHA to the verification process of comments because I was getting over 200 spam comments per day sorry to make the process a little harder but from the security perspective it makes sense to have. Thanks.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.