Corn chowder is one of my favorite recipes on a cold day.  Actually, I like it on hot days too.  One of the cool things about this dish is the ease of making it.

Portions
100

Ingredients
2 pounds of bacon, chopped
8 oz of celery, chopped
1 pound onion, chopped
8 oz peppers, sweet, chopped
2 gallons stock
2 pounds potatoes
2 tsp black pepper
6 tbsp salt
13 pounds 2 oz corn, cut corn
1 gallon milk
1/4 gallon heavy cream
1 pound butter

Method

1. Cook bacon until crip.
2. Add vegetables; cook 7 minutes, stirring occasionally.
3. Add stock, potatoes, and seasonings.  Bring to a boil, reduce heat; simmer 15 minutes or until vegetables are tender.
4. Add corn.  Bring to a boil, cook 5 minutes, stirring occasionally.
5. In a separate pot, slightly boil milk and butter.
6. Add milk slowly to the soup.  Heat to serving temperature.

Notes: You need a big pot.  You’ll need to big pots for all my 100 portion recipes.

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