Pumpkin Milkshake
Written by Edel Alon on September 15, 2009 – Follow me on Twitter No Comment | Print
Carving pumpkins is a tiring task. You deserve a drink or two after dealing with pumpkin parts and cleaning up the slimy, sticky mess. I suggest you take out your blender and make yourself a milkshake.
Here is a recipe in remembrance of Jack and his parts.
Ingredients
2 scoops vanilla ice cream
4 tbsp. pumpkin (from a can)
1 cup milk
Directions
Mix all ingredients together in blender. Pour into tall glass and enjoy.
Disclaimer: If you don’t have canned pumpkin, use some of the parts you cut out of Jack. Take the pumpkin pieces and placed them on a roasting pan. Sprinkle a little sugar, nutmeg, and cinnamon on them. Roast them at 350 degrees for 20-25 minutes.
