Comments on: Thanksgiving 2009 http://edelalon.com/blog/2009/11/thanksgiving-2009/ Projects, Tools, Craft, Food, Music, and Other Stuff Tue, 15 May 2012 15:26:18 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Andrew http://edelalon.com/blog/2009/11/thanksgiving-2009/comment-page-1/#comment-4451 Andrew Thu, 10 Dec 2009 00:24:52 +0000 http://edelalon.com/blog/?p=1534#comment-4451 I disagree with the above, I think it looks spectacular and would love to try it one day. Did it taste as good as it looks? Anything with three meets, sausage and stuffing - not to mention all that skin - would have to taste good in my book. I'd like to have had a cross-section that matched the diameter of my plate (or even hung a bit over the edges... why not). One day I hope to be able to go through this process myself, or better yet, find a friend who does. I disagree with the above, I think it looks spectacular and would love to try it one day. Did it taste as good as it looks? Anything with three meets, sausage and stuffing – not to mention all that skin – would have to taste good in my book.

I’d like to have had a cross-section that matched the diameter of my plate (or even hung a bit over the edges… why not).

One day I hope to be able to go through this process myself, or better yet, find a friend who does.

]]> By: Dan http://edelalon.com/blog/2009/11/thanksgiving-2009/comment-page-1/#comment-3780 Dan Mon, 23 Nov 2009 23:00:45 +0000 http://edelalon.com/blog/?p=1534#comment-3780 Too much work, too costly, and last but not least, too much meats. I usually roast turkey without stuffing, that way takes less time & easy to cook and tastier. Just the deboning takes you hours, it looks great but takes too much time. Thanks but no thanks. Too much work, too costly, and last but not least, too much meats. I usually roast turkey without stuffing, that way takes less time & easy to cook and tastier. Just the deboning takes you hours, it looks great but takes too much time. Thanks but no thanks.

]]>