Octopus Ceviche
Written by Edel Alon on July 31, 2010 – Follow me on Twitter One Comment | Print
I finally settled down after a long day of shooting pictures for my cookbook. I’m not even sure how many dishes I pushed out. But one of the ones that I’m really proud of pushing out was an octopus ceviche.
Here’s my recipe:
Ingredients
- 1 pound octopus, diced
- 1/2 cup onion, sliced
- 3 tablespoons orange juice
- 1 tablespoon lime juice
- 1/2 avocado, diced
- 1/2 cup tomatoes, diced
- 1 teaspoon black pepper
- 1 teaspoon salt
Method
Combine all ingredients. Let rest for 1 hour in refrigerator. Serve chilled.
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So my friend says eating octopi is like eating an elephant or a dolphin…. but I heard it taste like chicken