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Yearly Archives: 2015

Sprig.com

Edel Alon - 0
My friend sent me over a $10 credit to use with sprig.com. Sprig delivers ready-made meals from its two kitchens—one in San Francisco, the other...

Oyster vs Maitake

Edel Alon - 2
While these two mushrooms look a like, they are very different in taste...and texture too. The oyster mushrooms are great mushrooms that have a sweet...

Arthemia Premium and WordPress 4.4 Clifford

Edel Alon - 0
It works. The jump from 4.37 to 4.4 worked out really well. This round I didn't back up anything and just went for it....

Go Poke Bar

Edel Alon - 0
I'm still on my quest for really good Poki. This round I tried Poke Bar in LA. It seemed like the same process like...

I Just Changed Jobs, I’m Not Dead

Edel Alon - 0
November 30th was not only Cyber Monday for me this year. It marked a new beginning for me as I left a 20 year stint...

Wiki Poki

Edel Alon - 0
I think I'm still on my poki kick from my trip to Hawaii. I think I over did it when I was there when...

Cuffing Season

Edel Alon - 0
  Cuffing season is coming. It's almost Halloween.

WordPress 4.3 and Arthemia Premium Theme

Edel Alon - 0
For those of you running Arthemia Premium (I'm using verion 1.2 or something early like that), Wordpress 4.3 "Billie" works fine. The only thing that...

Octopus Recipe

Edel Alon - 0
One of my favorite animals in the world is the octopus. I keep reading stories on the internet about how they are not from...

Naked Cake

Edel Alon - 0
This summer has me busy with weddings and parties. I just wanted to take some time to highlight one of the cakes I made...

Invoice Template Excel 2013

Edel Alon - 0
I finally updated the Excel Invoice Template to work well with Excel 2013. I modified the invoice from the feedback you gave me on...
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.

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