I was in the process of making a grocery list for me that was customized just for me. I opened up Excel and Word and started working on a template. Every grocery list should definitely …
Read the full story »Recipes, tools, techniques, and quick tips to help you work a kitchen like a pro.
Leadership tools and techniques that I find interesting and useful (mainly the ones that work).
Instrument and accessory reviews, tips, scales, practice sheets, and music.
Everyday project management tools to help my life run smooth and my personal projects.
Cool tech stuff that I find out there and things I find will help you go through your day.
I’ve been using my BOSS TU-80 for a while now and I thought I was making a good deal to have a metronome and tuner in one. However, I didn’t look too far into the …
I’ve always marveled at my dad’s knife skills. Some days it seems like I can give him a dull butter knife and he’ll end up carving a Christmas roast. I’m not so talented.
I’ll admit that …
Ingredients
1 1/2 pounds fresh salmon fillet
1 1/2 cups fine bread crumbs or Panko crumbs
1/4 cups fine chopped chives or green onion
2 eggs, lightly beaten
1 tablespoon Old Bay Seasoning
Salt to taste
Fresh pepper to taste
2 tbsp. chopped …
There are many times I can’t seem to figure out priority and risk when trying to figure out my certain topics.
Instructions:
Replace the Topic name with your topic
Start writing a description about it (write as much …
Here’s my packing list. I still need to make another one to add kid stuff. But this one is free for you!
Packing list
The time was 9:41PM. The kitchen was clean and I finally sat down to relax. All of a sudden, my stomach growled. Attached to it were memories of hot summer Guam nights and all I …
I recommend taking an inventory of what you have in your pantry at least twice per year. The main reason is that spices and other items have an expiration date (yes, your spices wear out …
I’ve been using this bass for 1 year now.
This is my first bass guitar. I didn’t know what I was looking for and I knew about a couple of brands out there. I ended up …
Brides don’t carry a purse with them and are at the mercy of those around them for everything. A friend of mine was getting ready to get married and I asked if she had a …
The first thing that you miss when you leave a place is the food. One of the first things I made when I left the island was finadene. I have my own recipe. There seems …
I remember back in the day when I used HyperTerminal to get onto the internet. Times have definitely changed but there is still a need for terminal clients like HyperTerminal. I’m not MUDDing anymore. My …
I finally made a pretty cool daily calendar (just like those daily sheets in your planner/organizer). I recently trashed my old organizer which lasted me 12 years and I had to somehow mourn my loss.
Instructions:
Change …
Laying cable across the ocean floor totally geeks me out. That’s why I decided to follow this trek of cable in Guam. What will this mean for Guam? Faster connections!
The PPC-1 project has reached a …
I realized that I started to use some terms in my posts. I’ll make sure to make additional entries when I use some funky food terms.
This is the way I temper eggs:
Method
Whisk the eggs until …
I decided to make these cake pops to hand out as Valentine grams. Chocolate cake center, candy outer layer.
Just wanted to add some lessons learned from this batch:
Wait for cake to cool before adding icing.
Don’t …
Last August I moved offices to another location. At my old location, I believed food fell from the sky…in the form of cupcakes. Sweets showing up at my door seemed to be a frequent occurrence …
Consolidating into one place for your addresses can be a daunting task. For years I struggled with keeping personal contacts mixed in with my work contacts. I decided to give that up when contact folders …
This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language. 
