I grew up in a kitchen where I started off as the prep cook also known as the guy who cuts everything.  You name it, I’ve prepped it–onions, garlic, carrots, celery, tomatoes, etc…
During the first …

I came across this article about skewers.  I thought some of you might benefit from some of these tricks.
Soaking: Soak bamboo skewer in soy sauce- flavored water for 30 minutes or up to two hours …

Most of you have 4 burners on your cooking range.  Usually a large, medium, and two small or some combination like that.  It doesn’t matter if you have gas or electric.  There are even some …

One of the top 10 things on my list of IT problems in the office is Microsoft Office. We’ve evolved far from the typewriter to a system that will almost do everything for you. …

One day I was in the middle of cleaning up and I needed a funnel for something. All my funnels were in the dirty dishes pile and I didn’t feel like washing just yet. …