Salmon Cake Recipe

Ingredients
1 1/2 pounds fresh salmon fillet
1 1/2 cups fine bread crumbs or Panko crumbs
1/4 cups fine chopped chives or green onion
2 eggs, lightly beaten
1 tablespoon Old Bay Seasoning
Salt to taste
Fresh pepper to taste
2 tbsp. chopped fresh parsley

Method
I usually make this recipe when I have left over salmon lying around as a variation of what to do with leftovers.

Cook the salmon anyway you want (steam, poach, pan sear, grill).  Remove the skin and bones.  I usually buy salmon with the skin for that extra layer of flavoring from the fat.

Put the fish in a mixing bowl and add the eggs, 1 cup of the crumbs, Old Bay, salt, pepper, chives or green onions, and parsley.  Incorporate the ingredients using a spoon or your fingers.  I like to use my fingers just incase I missed a bone or two.

I use an ice-cream scoop to measure out equal amounts of salmon cakes.  Create small cakes and cover them with the remaining breadcrumbs.

Heat about 2 tablespoons of oil in heavy skillet for each batch of cakes to be fried. Cook until golden brown on each side. Drain and serve hot with lemon.

Notes: Change the recipe and include some of those left over veggies.

 

Previous articleTopic Organizer
Next articleMy Knives

Similar Articles

Comments

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recent Posts

Featured

Most Popular

Super Mario Bros Wii – Mushroom Houses

I was wondering how to get all the matches in on the mushroom houses in Super Mario Bros Wii. Sure enough there are patterns...

Zipcode to City, State Excel Spreadsheet

I just decided to do this. I've been meaning to learn more about the vlookup function in Excel. I figured this one would be...

Community Service Letter Template

I’ve been asked on occasion by parents if their child can volunteer some hours in the non-profit organization I help out at. I guess...