Here’s how to make scrambled eggs for 100.
Portions
100
Ingredients
2.5 cups cream
200 eggs
6 tbsp salt
3 cups shortening
Method
Add eggs, salt, and cream to container. Mix together thoroughly (I use a hand mixer). Pour about 1.5 gallons of the egg mixture into a hot, greased roasting pan. Bake at 350° F. until eggs are of desired consistency. Stir frequently during baking.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
Contact us: Just DM us.
© Edel Alon 2009 - 2023
I think the important question is: How big a container do you need for 200 eggs?
Hmm…200 eggs along with the cream comes out to be about 3 gallons. 4 eggs equal about 1 cup (it depends on the size of the egg).
[…] you’re up for a bigger challenge, try out my Scrambled Egg Recipe (100 portions). For that recipe, add 3/4 cup of moringa […]