Scrambled Eggs Recipe

Here’s how to make scrambled eggs for 100.

Portions
100

Ingredients
2.5 cups cream
200 eggs
6 tbsp salt
3 cups shortening

Method

Add eggs, salt, and cream to container.  Mix together thoroughly (I use a hand mixer).  Pour about 1.5 gallons of the egg mixture into a hot, greased roasting pan.  Bake at 350° F. until eggs are of desired consistency. Stir frequently during baking.

Eggs

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