Here’s how to make scrambled eggs for 100.
2.5 cups cream
6 tbsp salt
3 cups shortening
Add eggs, salt, and cream to container. Mix together thoroughly (I use a hand mixer). Pour about 1.5 gallons of the egg mixture into a hot, greased roasting pan. Bake at 350° F. until eggs are of desired consistency. Stir frequently during baking.