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San Francisco
Tuesday, September 15, 2020

Baked Coconut Mochi

MochikoSurprisingly I’m not one for desserts or baked goods.  When I’m forced to bring in a dessert I usually bring baked coconut mochi.  The following is the recipe I use.  I got this recipe from one of my coworkers who grew up in Hawaii.

Ingredients
1 lb. MOCHIKO (rice flour)
2 cups SUGAR
2 tsp. BAKING POWDER
3 cups MILK
1 block BUTTER, melted (1/2 cup)
5 EGGS, beaten
1 tsp. VANILLA
1 tsp. LEMON EXTRACT
1 pkg. COCONUT FLAKES (1 cup)
1/2 can COCONUT MILK (optional)

Method
1. Blend all ingredients and pour into 9 x 13 baking dish
2. Bake at 350 degrees for 1 hour and 15 minutes
3. Cool and cut into small rectangles for serving

Notes
Preheat oven to 350 degrees

Combine dry and wet ingredients separately.  Pour wet ingredients into dry ingredients.

Don’t over cook it.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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