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Monday, September 14, 2020

Pumpkin Milkshake

Pumpkins

Carving pumpkins is a tiring task.  You deserve a drink or two after dealing with pumpkin parts and cleaning up the slimy, sticky mess.  I suggest you take out your blender and make yourself a milkshake.

Here is a recipe in remembrance of Jack and his parts.

Ingredients
2 scoops vanilla ice cream
4 tbsp. pumpkin (from a can)
1 cup milk

Directions
Mix all ingredients together in blender. Pour into tall glass and enjoy.

Disclaimer:  If you don’t have canned pumpkin, use some of the parts you cut out of Jack.  Take the pumpkin pieces and placed them on a roasting pan.  Sprinkle a little sugar, nutmeg, and cinnamon on them.  Roast them at 350 degrees for 20-25 minutes.

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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