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Thursday, July 29, 2021

Grilled Tomato and Basil

I love grilled tomatoes but for some reason there are always some causalities. I solved this problem by using the double skewer method (use two skewers instead of one). I tried using flat skewers but those don’t do the trick. I also find that the flat skewers let too many of the juices out.

In the picture above, I alternated tomato with basil and marinated it in olive oil and sea salt. The basil left a nice smokey flavor in the tomatoes.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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