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Wednesday, April 7, 2021

Octopus Ceviche

I finally settled down after a long day of shooting pictures for my cookbook. I’m not even sure how many dishes I pushed out. But one of the ones that I’m really proud of pushing out was an octopus ceviche.

Here’s my recipe:

Ingredients

  • 1 pound octopus, diced
  • 1/2 cup onion, sliced
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • 1/2 avocado, diced
  • 1/2 cup tomatoes, diced
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Method

Combine all ingredients. Let rest for 1 hour in refrigerator. Serve chilled.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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2 COMMENTS

  1. So my friend says eating octopi is like eating an elephant or a dolphin…. but I heard it taste like chicken

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