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Tuesday, June 15, 2021

Bacon Wrapped Pork Tenderloin

A conversation at work got me thinking about pork. Then, on my way home I saw a guy with a tattoo of a pig on his arm. I had to do it–make my bacon weave and wrap it around some pork tenderloin.

Step 1. Make bacon weave.
Step 2. Season the tenderloin.
Step 3. Pan sear the outside of the loin to brown on all sides.
Step 4. Place in oven for 10 minutes at 350 degrees.
Step 5. Take tenderloin out and wrap bacon weave around.
Step 6. Place back in oven for 5 more minutes until bacon crisps.

Notes:
Don’t forget to let the meat rest before slicing.

Enjoy!

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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