55.3 F
San Francisco
Sunday, September 13, 2020

FUNdraising

I’m not a sales guy and I don’t take rejection well. One of my biggest frustrations in life came when trying to raise money for my local PTA. I remember the first time someone said said, “Not right now.” or “Let me think about it.” I thought to myself, “I’m not trying to raise money to bail out Wall Street. I raise money for good causes.” My positive inner thoughts are probably keeps me going.

Yesterday I got off BART (http://bart.gov/) and as I approached the street to jump onto the bus I saw a group of kids handing out doughnuts. Of course I walked faster towards the doughnuts. As I got closer, I found out they were selling these doughnuts–$1 each or $10 for a dozen. These were KrispyKreme doughnuts and on the box was the word: FUNdraisers.

A few things popped into my head:

  1. Aren’t these kids supposed to be in school?
  2. Doughnut FUNdraiser, why didn’t I think of doing that amongst the hustle and bustle of the morning working crowd?
  3. Do I have $10 in my pocket?

I didn’t really care about the kids not being in school because the thought of eating doughnuts was more important. I’ve actually thought about doing this FUNdraiser before but I didn’t have the location and the KrispyKreme near me closed. These kids had the location and sure enough I had $10 in my pocket.

They scored and left me thinking more about why I didn’t do this FUNdraiser in the past. Other than the nearest KrispyKreme to me is 23 miles away, I remembered that I really don’t like fundraisers where kids are made to solicit. This includes all the fundraisers like selling candy bars, cookie dough, giftwrap, and now KrispyKreme. I’m not saying that I haven’t participated in these types of fundraisers; it’s just that when given a choice, I refuse to have kids solicit for money.

With that being said, support kids selling over priced items. It’s about the cause.

Just so you know, I shared the box of doughnuts with my office.

 

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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