Here’s my newest addition to my set of knives. I figured that I do a lot of cooking outside the home and I always worry about damage to my pricey set. I’m building my new set of commercial knives where I won’t care too much if someone else wants to use them. I’m starting off with the 3 ½ inch scalloped sandwich spreader by Dexter.
Dexter knives are pretty much industry standards and you’ll find them in many commercial kitchens. What I like about Dexter knives are the quality and the ease of cleaning.
This knife is replacing my Shun Classic U2. The U2 has never failed me and I never sharpened it—I bought it back in 2009. I just worry about losing it. In terms of use, the Dexter knife does a great job. I can assemble a sandwich in minutes. What I like about the Dexter more than the Shun is that the Dexter is a little flexible which makes it fun to use as a spreader. Mind you the U2 is a “utility” knife, I like using it as my sandwich knife.
More about this knife
Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualification. Stain-free, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
