This is part 2 of my moringa powder mission. Today I have a simple recipe that is fun for you and kids. For years I’ve been trying to figure out the best way to get this done in a fun and safe way. The green dye doesn’t really work well and makes the food look inedible. Using moringa powder is the trick.
1 Teaspoon Moringa Powder
Scramble 3 eggs with 1 teaspoon moringa powder. Take note the the moringa powder will take a while to integrate with the eggs so use a big bowl. On a pan on medium heat, add 1 teaspoon olive oil, and add your eggs. Mix the eggs in the pan until it reaches your desired consistency. Serve with ham. I still haven’t found a good recipe to make the ham green.
If you’re up for a bigger challenge, try out my Scrambled Egg Recipe (100 portions). For that recipe, add 3/4 cup of moringa powder.