Tortilla Espanola

Nothing too fancy but if you’re hosting a lot of people at the house then you’ll probably need to change things up a bit. This recipe is easy to make and feeds a lot of people. From Saveur, “This classic Spanish dish can be served for breakfast, cut in cubes for tapas, or as a summer lunch with a bowl of gazpacho.”


  • 2 potatoes
  • 1 onion
  • 1 ½ tbsp chopped parsley
  • 3 eggs
  • 1/2 tsp salt according to taste
  • 1/2 tsp black pepper
  • 1/4 cup grated cheese
  • Oil to fry


  1. Peel the potatoes. Cut them into thick slices.
  2. Heat the oil in a pan, add the potatoes and fry , till it become tender.
  3. In other pan heat oil slightly , saute onions and Strain the potatoes with onions through a colander into a large bowl (set the strained oil aside)
  4. Beat the eggs separately, then stir into the potatoes with the parsley, cheese, salt and pepper. Heat oil in a smaller pan and pour batter, cook on a moderate heat, using a spatula to shape the omelette into a cushion. Cover and cook for few minutes..
  5. Cook it till both sides turn slightly golden. Slide on to a plate and serve.

Time to eat!

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