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Sunday, September 13, 2020

Deviled Eggs Recipe

This year COVID19 Easter means we did not hide the eggs and went straight to deviled eggs. Deviled eggs are easy and great comfort food during this shelter in place.

INGREDIENTS

1/4 cup mayonnaise

2 teaspoons relish

1 teaspoon yellow mustard

1/8 teaspoon salt

1/8 teaspoon ground black pepper

Ground Paprika for decoration

Green onions for decoration

METHOD

Boil the eggs and make sure they are hard-boiled. Once it’s done, remove them from heat and leave them in the water for another 15 minutes. This ensures the hardness. Then take them out and put them in an ice bath.

Remove the shells and cut each egg in half lengthwise.

Remove the yolks and put them in another bowl.

In that bowl, add the mayo, mustard, salt, pepper, and relish and mix well.

Put the mixture into a sandwich bag, cut off a corner and squirt the yolk mixture into the egg whites. Sprinkle with paprika and green onions.

 

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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