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Friday, July 23, 2021

Cutting Spam


My secret to getting more consistent cuts for Spam. I’ve tried the die-cut blades but this does the job. At first I was disappointed that it sliced into 9 pieces instead of 8. The thinner slices make for a better cook.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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