Rack of Lamb Recipe


Here’s my recipe for rack of lamb.


1 Rack of Lamb – frenched

2 teaspoons salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon garlic powder

5 sprigs rosemary – minced

3 tablespoons olive oil


Oil first! Put oil all over the rack of lamb.

Sprinkle all the ingredients over the lamb. Rub it in.

Refrigerate for at least 4 hours.

Take meat out 30 minutes before cooking.

Heat grill to 450 degrees.

Place rack on grill. Bone side down.

Cook for 20 minutes.

Flip it.

Cook it for 9 minutes.

Take it out and let it rest for at least 5 minutes. Not more than 10.

Slice and serve.



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