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Friday, July 30, 2021

Rack of Lamb Recipe

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

Here’s my recipe for rack of lamb.


1 Rack of Lamb – frenched

2 teaspoons salt

1 teaspoon pepper

1 teaspoon paprika

1 teaspoon garlic powder

5 sprigs rosemary – minced

3 tablespoons olive oil


Oil first! Put oil all over the rack of lamb.

Sprinkle all the ingredients over the lamb. Rub it in.

Refrigerate for at least 4 hours.

Take meat out 30 minutes before cooking.

Heat grill to 450 degrees.

Place rack on grill. Bone side down.

Cook for 20 minutes.

Flip it.

Cook it for 9 minutes.

Take it out and let it rest for at least 5 minutes. Not more than 10.

Slice and serve.


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