Goat Tenderloin Recipe

I’m trying out this new recipe for goat tenderloin. It was okay. I think I was hoping for a beef tenderloin texture. The tenderloin part was great. Goats are just too small to portion out the loin.


Goat tenderloin

2 teaspoons salt

2 teaspoons sugar

2 teaspoons curry powder

2 teaspoons tumeric powder

2 teaspoons cumin

2 teaspoons garlic powder

1 teaspoon chili flakes


Combine the rub mixture and cover the loin with it. Wrap the loin and refrigerate for at least 3 hours.

Heat up your grill to 225 degrees.

Cook for 2.5 hours.

Slice and enjoy.

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