Grilled Salmon Fillet

I was fortunate enough to find some salmon. At the same time, I did not know what I was going to do with it. In the end, I stuck with what I knew and grilled it. Here are the recipe and methods used this round.


Salmon fillet



Garlic Powder





Set your grill to the highest setting. If you have a smoker, that’s even better but definitely do some kind of offset.

Coat the salmon with oil.

Season the salmon with salt, pepper, garlic powder, paprika, and a small amount of sugar.

Place on grill and cook for 15 minutes.

Serve immediately.

Other notes…

Don’t flip it. Let the skin crisp up.

Yes, those are steaks behind the salmon.

I used dashes of salt, pepper, garlic powder, sugar, and paprika. Really light.

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