65.9 F
San Francisco
Monday, September 14, 2020

Grilled Salmon Fillet

I was fortunate enough to find some salmon. At the same time, I did not know what I was going to do with it. In the end, I stuck with what I knew and grilled it. Here are the recipe and methods used this round.

Ingredients

Salmon fillet

Salt

Pepper

Garlic Powder

Sugar

Oil

Paprika

Method

Set your grill to the highest setting. If you have a smoker, that’s even better but definitely do some kind of offset.

Coat the salmon with oil.

Season the salmon with salt, pepper, garlic powder, paprika, and a small amount of sugar.

Place on grill and cook for 15 minutes.

Serve immediately.

Other notes…

Don’t flip it. Let the skin crisp up.

Yes, those are steaks behind the salmon.

I used dashes of salt, pepper, garlic powder, sugar, and paprika. Really light.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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