Saturday, November 16, 2024
728x90
HomeFoodHow to Spatchcock a Chicken

How to Spatchcock a Chicken

The family couldn’t decide on what flavor/seasoning to have on our chicken. We were split 50/50 on teriyaki and beer chicken rub. So we did both. We took a chicken, split down the back, and seasoned each side separately.

It turned out great! Each of us had a 2 portions with very distinct flavors.

Injectors are great tools!

Previous article
Next article
Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

- Advertisment -spot_img

Read More

Check These Out