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Wednesday, April 7, 2021

How to Spatchcock a Chicken

The family couldn’t decide on what flavor/seasoning to have on our chicken. We were split 50/50 on teriyaki and beer chicken rub. So we did both. We took a chicken, split down the back, and seasoned each side separately.

It turned out great! Each of us had a 2 portions with very distinct flavors.

Injectors are great tools!

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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