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Friday, July 30, 2021

How to Spatchcock a Chicken

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

The family couldn’t decide on what flavor/seasoning to have on our chicken. We were split 50/50 on teriyaki and beer chicken rub. So we did both. We took a chicken, split down the back, and seasoned each side separately.

It turned out great! Each of us had a 2 portions with very distinct flavors.

Injectors are great tools!

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