Short Rib Marinade Recipe

Here’s a quick, easy, and tasty recipe for short ribs. There are many variations of this recipe. Mine depend on what ingredients are in stock. I was fortunate enough to have an Asian pear this round. If I did not have a pear or some kind of fruit, I would have added honey. In theory, the Asian pear tenderizes the meat.


4 pounds of short ribs

1 onion

1 bulb of garlic

1 Asian pear

2 cups soy sauce

1 cup brown sugar

1 cup white sugar

1 cup cooking wine

1/2 cup sesame oil

1 tablespoon black pepper


  1. In your food processor or something similar, mash up the onion, pear, and garlic. You can shred them.
  2. In a bowl, add all the ingredients.
  3. Cover and refrigerate overnight.
  4. Setup your BBQ grill.
  5. Grill over hot coals or high heat for 4 minutes on each side.
  6. Let it rest for a little.
  7. Decorate with green onions.


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