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San Francisco
Sunday, September 13, 2020

Short Rib Marinade Recipe

Here’s a quick, easy, and tasty recipe for short ribs. There are many variations of this recipe. Mine depend on what ingredients are in stock. I was fortunate enough to have an Asian pear this round. If I did not have a pear or some kind of fruit, I would have added honey. In theory, the Asian pear tenderizes the meat.

Ingredients

4 pounds of short ribs

1 onion

1 bulb of garlic

1 Asian pear

2 cups soy sauce

1 cup brown sugar

1 cup white sugar

1 cup cooking wine

1/2 cup sesame oil

1 tablespoon black pepper

Method

  1. In your food processor or something similar, mash up the onion, pear, and garlic. You can shred them.
  2. In a bowl, add all the ingredients.
  3. Cover and refrigerate overnight.
  4. Setup your BBQ grill.
  5. Grill over hot coals or high heat for 4 minutes on each side.
  6. Let it rest for a little.
  7. Decorate with green onions.

Enjoy!

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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