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Friday, January 8, 2021

Egg Souffle

Just making an egg souffle. Pretty simple recipe. Separate eggs into whites and yellow. Whip whites until foamy and thick. Add the yellows back. Cook over medium-low heat. Fold in half and serve. Best if you have a non-stick pan.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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