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Friday, July 30, 2021

Pan con Tomate

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

For those who decided to buy 5 tomato plants and now have an excess of tomatoes, here is a recipe to put them to good use. This is the cooked version

Ingredients

  • Bread
  • Tomatoes
  • Salt
  • 1-3 cloves of minced garlic
  • Extra virgin olive oil
  • Parsley

Method

  1. Dice the tomatoes.
  2. Place sauce pan on medium heat.
  3. Add 2 tablespoons olive oil.
  4. Add all the ingredients (except the parsley).
  5. Bring to a simmer and let some of the liquid evaporate.
  6. About 15 minutes later, add chopped parsley and remove from heat.
  7. Toast bread.
  8. Add a spoonful on the bread.

OPTIONS: Serve with soft scrambled eggs.

 

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