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Friday, January 8, 2021

Slow Cooked BBQ Chicken

Another slow-cooked spatchcock chicken. This time I just used a generous amount of Blue Hog Sweet and Savory rub. Cooked it for 1 hour at 375 degrees in the smoker. After about 50 minutes, I threw on some Kinder’s sauce on top to give it a glaze. Yes, I should have taken it out earlier. It still came out to be juicy.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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