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Friday, January 8, 2021

Steak, Eggs, Hash

Need a heavy quick breakfast? Here’s some steak, eggs, and hash all on the same griddle.

Ingredients

4 Yukon gold potatoes – shredded
3 Eggs
1 pound Ribeye

Method

Shred the potatoes using a grater or your food processor. Salt and pepper them and start them on the griddle first.

Let them crisp up a bit.

Season your steak and bash it a few times with your meat tenderizer…or in my case a soup can.

Move potatoes to one side and add the steak. I think I forgot to mention to set the griddle to 350 degrees.

After you flip the steak (about 4 minutes), add the eggs.

Take off eggs after whites become white.

Leave the steak on there for a few more minutes.

Pull everything off and enjoy.

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Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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