I saw it so I had to get it.
Pan sear around 350 degrees on each side for 20 minutes to make a crust. Heat the oven while you are doing this to 350. Best if you have a roast setting. Pull out of the oven when it gets to 110 degrees. 15 minutes later, the temperature hit 145 which is a perfect medium-rare.
This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
Contact us: Just DM us.
© Edel Alon 2009 - 2024
