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Thursday, February 11, 2021

Truffle Shiso Poke

Just experimenting…but I love it when an experiment turns into something great. This poke had a bright citrus woody flavor.

Ingredients

1 pound of tuna

1/4 onion

2 teaspoons ogo (Hawaiian seaweed)

1/2 cup ponzu sauce

3 shiso leaves

1 teaspoon togarashi

2 tablespoons truffle oil

Method

Cube the tuna into 1/4 inch cubes.

Chop the onions.

If your ogo is dry, soak it in water for 5 minutes.

Chop the shiso leaves.

Mix it all up and serve fresh.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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