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Tuesday, June 15, 2021

Mochiko Chicken

Mochiko chicken is almost like karaage chicken but more Hawaiian style. Mochiko chicken’s start is mainly rice flour. Here’s a recipe for mochiko chicken.

Ingredients

Chicken (about 5 chicken breasts) cut into bite-sized portions

1 cup rice flour

1 /4 cup corn starch

1 cup soy sauce

1/3 cup sugar

3/4 cup chopped green onion

1 teaspoon ginger powder

1 teaspoon chilli powder

3 eggs

1/2 cup water

2 teaspoons minced garlic

Method

Combine everything.

Mix well.

Put in refrigerator overnight.

Deep fry pieces for about 3 minutes.

Serve crispy.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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