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Thursday, January 7, 2021

How to Set Your Thermometer Properly

Here’s a quick tip on inserting the meat thermometer into your roast.

While the meat is cold, place the thermometer on the side of the meat making sure the probe is in the center of the meat. Use your fingers to mark how far deep you should go then insert just like it was on the side but now in the middle.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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