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Instant Vortex – Leg of Lamb

Edel Alon
By Edel Alon
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I didn’t think it could do it but it did. Boneless leg of lamb…about 4.66 pounds. Set to 45 minutes at 370. Came out perfect.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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