Making a great cake takes more than many people realize. When you see a stunningly beautiful cake on Instagram or wherever, it also looks quite a lot better than when you make it yourself. But it doesn’t necessarily have to be that way. It’s the small things that people do along the way that separate the decent cakes from the truly great ones. Here’s how to bridge that gap successfully and start making the best cakes your friends and family have ever seen or tasted.
Start by Following the Best Recipes
First of all, you should start by finding and following recipes. Sure, you probably want to develop your own recipes and ideas eventually, but it’s a lot easier to do that when you already have a good level of experience making other people’s recipes. It’ll give you the understanding and foundations you need to have in place and you should learn a lot.
Prioritize Accuracy
Accuracy matters when you’re baking cakes. Roughly estimating measurements is rarely a good idea when you’re baking a cake for the first time. You don’t want to be caught out and end up ruining a recipe because you guessed a measurement wrong. Invest in some good scales and any other measuring instruments you might need while baking.
Learn From the Best
There’s plenty of information and great resources out there that you can learn from when you’re relatively new to the world of baking and making cakes. You can take a course on how to bake with Fboi if you want to take a more professional route and get some insights from industry professionals. Learning from people who’ve been doing this for a very long time should be beneficial for you.
Understand the Importance of Getting Air Into the Cake
One thing that’s so often overlooked by amateur bakers is just how important it is to understand the need to get air into the cake during the mixing process. It might sound strange, but air really is the most crucial ingredient when cake making. If you get this wrong and you fail to mix in the correct way, you could end up with a flat and deflated-looking cake, which is probably not what you want.
Don’t Rush the Process or Skip Cooling
Finally, you should be careful not to rush the baking process at all. When you allow yourself to be rushed or you don’t give the cake the time it needs to bake and rest before decorating, you’ll run into problems. For example, decorating a cake with icing before it’s cooled down is a huge disaster and it’s a mistake that many amateur bakers make. Don’t fall into that same trap.
If you make the most of the tips that have been outlined above, you’ll immediately start to notice that the quality of the cakes you bake improves dramatically. And most importantly, try to remember that practice and constant improvements to your baking skills will eventually pay off.
