54.8 F
San Francisco
Tuesday, June 15, 2021

Grilling Root Vegetables

I’ve always wanted to cook these but I was always afraid but here’s a quick recipe. If you remember anything from it, don’t forget the cinnamon.

Ingredients

Your pick of beets, carrots, yams, squash and cut into 1 inch thick pieces.

Cover them in about 1/2 cup of olive oil.

Sprinkle with salt and pepper.

Method

Heat grill to 450 degrees.

Lay down a layer of foil.

Throw the veggies on top and cook for 45 minutes or until your level of tenderness.

 

Enjoy!

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected

440FollowersFollow
9,970FollowersFollow
17SubscribersSubscribe
- Advertisement -spot_img

Latest Articles