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Tuesday, June 15, 2021

Shio Koji

I was looking for natto and ended up finding a new ingredient.

Shio koji  (??, ??) is a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes) in foods. It’s made of just a few simple ingredients: salt, water, and rice koji. –JOC

Special thanks to Aedan for introducing this to me!

Stay tuned for recipes.

Edel Alonhttp://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.

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