Today I smoked some pork butt. Seasoning…I just grabbed some dry rub that looked interesting.
Then smoked the butts for 4.5 hours at 225 degrees. It was a true set it and forget it cook.
Wednesday, April 16, 2025
ABOUT US
This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
Contact us: Just DM us.
© Edel Alon 2009 - 2025