It’s fast and easy.
Take some clams and slice them up. Cover them in flour. Put them through an egg wash. Cover with bread crumbs. Deep fry for 2 minutes and you’re done!
Saturday, April 26, 2025
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This is my blog of me, Edel-Ryan Tabiando Alon, and my adventures. You can find me on Facebook (add me), Twitter (my interactions during the day), Instagram (my car), and LinkedIn (for my professional contacts). Use the contact form to get in touch with me, especially if you are interested in or have a question about food, leadership, music, projects, or technology. Comments on this site are always welcome but might be filtered for content and/or language.
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