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Pan Fried Squash Blossoms

Edel Alon
By Edel Alon
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The garden gave us squash blossoms so we cooked them. Remove the pollen from the flower, stuff with cheese, and sear in a little oil.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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