Cooking from scratch is a pleasure in life, but when you spend a lot of time cooking you don’t quite realize just how much time is taken up by it. Whether you have a job that you have to go to everyday, or you are a student trying to learn, the one thing you do want to understand is how you can cut down on those tasks and make your time more efficient.
By doing this, you’ll be able to cook your meals in no time at all, including recipes such as dan dan noodles recipe at khinskitchen.com. When you’re at work you do everything that you can to cut down on those menial tasks so that you can get to the end result, so why not be employed at home? Here are some tips to help you to cut down your cooking time and maximize your time spent doing fun things.
- Go spatchcock style. Everybody loves a roast chicken, especially when it’s accompanied by all of the trimmings. The problem is that chicken can take so long to cook, and prepare. Roasting a whole chicken butterfly or spatchcock style changes the game. You can cut out the backbone with kitchen shears and remove it and flatten the whole thing. All you then need to do is season or sauce it as you wish, pop it into the oven and watch as it cooks in almost half the time.
- Learn how to blanch. One of the best vegetables to cook quickly and get tonnes of nutrients from is sugar snap peas. All you have to do is put them into a hand strainer and pour boiling water from the kettle over them very slowly. This will help them to blanch perfectly but keep them crunchy so that you get that delicious crunch as you chew and all of the nutrients as well.
- Make sure you have the instant versions of your favorite foods. By either buying pre-cooked couscous or veggie broth just to be heated, or keep instant couscous in your cupboard, you’ll be able to make sure that you cut down your cooking time. Couscous only needs to have some water poured over it before you fluff it up with a fork. It’s then an instantly flavorful side dish, and is packed full of delicious vitamins and minerals.
- Meal prep. If you want to cut down your overall cooking time, allocate a Sunday afternoon meal prepping your favorite foods for lunches and dinners and then package them into the fridge or freezer for an entire week. All you have to do then is whip it into the microwave to defrost it and then reheat it in the oven or the macro for a delicious meal that tastes just as good as the day that you cooked it.
- Learn the art of parboiling. Parboiling ribs, potatoes or chicken wings before you put them in the oven can really help you to cut down your cooking time. You could even cut down cooking time with meat by pan searing it before you oven bake it. It’s a great way to get the first part of cooking done because roast potatoes can take over an hour to make if you don’t parboil first.
