When it comes to satisfying your sweet tooth, there are countless dessert options available. However, very few can match the unique and chewy texture of mochi donuts. Their popularity has been on the rise recently, and it is easy to understand why. Their chewy texture combined with subtle sweetness makes them a mouth-watering treat that everyone loves. In this blog post, we will show you a simple and easy-to-follow recipe for making mochi donuts at home. So, grab your apron and let’s get started!
Ingredients Needed
– 1 cup of sweet rice flour
– 2 tablespoons of sugar
– 1 teaspoon of baking powder
– 1 large egg
– 1/3 cup of milk
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
– Vegetable oil for frying
Instructions
Step 1: In a mixing bowl, combine rice flour, baking powder, and sugar.
Step 2: In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
Step 3: Mix the wet ingredients into the dry ingredients, and stir until you achieve a smooth batter.
Step 4: Take a donut pan and grease it with some oil. Then, fill each indentation three-quarters full with the batter.
Step 5: Preheat a non-stick pan with vegetable oil over medium heat. Once the oil is hot enough, carefully drop in each donut.
Step 6: Fry each donut until both sides are golden brown, which should take about 3-4 minutes.
Step 7: Once the frying process is completed, remove donuts from the oil and place them on clean paper towels to absorb the excess oil.
Step 8: Allow the donuts to cool to room temperature and enjoy this delicious treat!
Tips:
– Be cautious while adding water, since the texture you want for mochi donuts is sticky and not dry like usual donuts.
– Always make sure that the oil is at the right temperature to get crispy, golden-brown donuts.
– To make the donuts look more exciting, add some sprinkles, chocolate glazing, or any other toppings you’d like.
Mochi donuts are delicious and unique desserts, and making them is much easier than you might think. By following the simple steps included in this recipe, you can make these incredible treats right in your own home. Whether you decide to enjoy them with a cup of coffee or tea, or as a late-night snack, we guarantee that you won’t be disappointed. Remember to get creative with your toppings, and don’t forget to share this recipe with family and friends!
