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HomeFoodCrispy Bacon Chips: A Step-By-Step Guide

Crispy Bacon Chips: A Step-By-Step Guide

Are you a bacon lover looking for a new way to enjoy your favorite breakfast treat? Look no further than crispy bacon chips! This snack is a delicious and easy-to-make alternative to traditional potato chips, making it perfect for those who want to try something new in the kitchen. In this article, we’ll guide you through the process of making your own bacon chips by cutting your bacon into fourths and throwing them all in a deep pot.

Step 1: Gather Your Materials

To start, you’ll need to gather all of the necessary materials. This includes a pack of bacon, a deep pot, a pair of tongs, and a plate lined with paper towels. You’ll also want to make sure that you have a well-ventilated kitchen, as the grease from the bacon can create a lot of smoke.

Step 2: Cut Your Bacon Into Quarters

Once you have your materials ready, cut your bacon into quarters using a sharp knife or kitchen scissors. This will make it easier to handle and will ensure that the bacon cooks evenly.

Step 3: Fry Your Bacon

Next, it’s time to fry your bacon. Heat your deep pot over medium-high heat and add your chopped bacon. Use your tongs to stir the bacon chunks around, making sure that they cook evenly on all sides. Continue frying until your bacon is crispy and golden brown.

Step 4: Drain Your Bacon Chips

Once your bacon is cooked to perfection, remove it from the pot using your tongs and place it onto your paper towel-lined plate to drain. You may also want to pat the bacon chips with additional paper towels to remove any excess grease.

Step 5: Enjoy Your Delicious Bacon Chips

Your crispy bacon chips are now ready to enjoy! This delicious snack can be served on its own as a tasty treat or as a topping for your favorite dishes like burgers, sandwiches, and salads.

Making crispy bacon chips is a quick and easy process that can provide you with a delicious and unique snack. By following our step-by-step guide, you’ll be able to make your own bacon chips in no time. Remember to keep your kitchen well-ventilated and to be cautious when handling hot grease. So why not try making some crispy bacon chips today and take your snacking game to the next level?

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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