Steak already has a rich flavor, but you can make it even better. The next time you’re shopping for a steak meal, consider these delectable flavor combinations that will pair gorgeously with your cut.
Mushrooms
Mushrooms and steak are a match made in culinary heaven. The earthy undertones of sautéed mushrooms wonderfully complement the savory depth of a perfectly cooked steak, such as in my recipe for skirt steak with caramelized onions and mushrooms. Whether you choose the robust portobello or the delicate chanterelle, adding mushrooms to your steak dish brings a delightful umami punch.
Pro Tip
Reserve whatever fluid you get from cooking your mushrooms! This makes for a mouth-watering liquid to spoon over your steak for even more glorious umami.
Mustard
If you enjoy a bit of tang, pairing mustard with steak could be your next obsession. The sharpness of mustard balances the richness of the meat. Simply mix a quality Dijon mustard with herbs and olive oil for a marinade that will elevate both flavor and tenderness.
Bacon
Calling all meat lovers! If you thought bacon couldn’t get any better, try pairing it with steak. Bacon adds texture and brings a savory richness that’s hard to resist. Wrap your steak in bacon before grilling or simply chop crispy bacon to sprinkle on top.
Eggs
There are plenty of reasons to eat steak for breakfast, but one of the best is that you’ll get to enjoy how eggs complement steak’s flavor. Pair a juicy steak with a perfectly fried egg. The yolk will create a rich, glorious sauce once it mingles with the steak’s juices. This combination is a breakfast of champions and a perfect way to kickstart your day.
Red Wine
Feeling romantic? Perfect for date night or an evening alone, red wine enhances steak dishes with its bold flavor and acidity. This beverage is essential to elevating the flavor palette of your cuisine steak. A glass of full-bodied cabernet sauvignon or a smooth merlot pairs beautifully with steak. If you’re not much of a wine drinker, consider reducing red wine into a sauce to drizzle over the cut.
Tomatoes
Last but not least, tomatoes add a brightness that can lift the heaviness of a steak dish. Whether in a salsa or sauce or simply grilled alongside, tomatoes introduce refreshing acidity. This remarkable balance counteracts the richness of steak while adding color and vibrancy to the plate.
Exploring these delectable flavor combinations will make your steak meals all the more luxurious and satisfying. Which pairing are you most excited to try?
