To keep your cutting board in great shape, apply a thin layer of food-grade mineral oil regularly. This helps protect and hydrate the wood, preventing moisture absorption and warping.
Use Food-Grade Mineral Oil
Mineral oil is the best option to treat your cutting board because it’s non-toxic and absorbs easily into the wood.
Apply Oil Regularly
Apply a fresh coat of oil every few weeks, or whenever the board looks dry. If you use it frequently, it may need oiling more often.
Clean Before Oiling
Wash the board with warm, soapy water, and dry it completely before applying oil.
Rub in the Oil
Use a clean cloth to rub the oil evenly into the wood grain. Make sure the oil covers the entire surface.
Wipe Off Excess Oil
After applying the oil, wipe away any extra oil with a clean cloth.
Alternative Oiling Options
Beeswax: Use on its own or mix with mineral oil for extra protection.
Walnut Oil: Another great, food-safe choice that deeply penetrates the wood.
Important Notes
Never Use Regular Vegetable Oil: It can go rancid and spoil the board.
Never put in dishwasher.
Avoid Soaking in Water: Always wash by hand and dry your board right after use.
Store Upright: Store your board in a cool, dry place and stand it upright to let it air out and avoid warping.
