Pan con Tomate

For those who decided to buy 5 tomato plants and now have an excess of tomatoes, here is a recipe to put them to good use. This is the cooked version

Ingredients

• Bread
• Tomatoes
• Salt
• 1-3 cloves of minced garlic
• Extra virgin olive oil
• Parsley

Method

1. Dice the tomatoes.
2. Place sauce pan on medium heat.
3. Add 2 tablespoons olive oil.
4. Add all the ingredients (except the parsley).
5. Bring to a simmer and let some of the liquid evaporate.
6. About 15 minutes later, add chopped parsley and remove from heat.
7. Toast bread.
8. Add a spoonful on the bread.

OPTIONS: Serve with soft scrambled eggs.