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Nectarine Sugar Crisp

Edel Alon
By Edel Alon
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Here is a simple recipe that works for most stone fruit.

Cut them in half.

Sprinkle sugar on them.

Broil on high for about 7 minutes.

Top with ice cream.

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Edel Alon
Edel Alonhttps://edelalon.com
Edel-Ryan Alon is a starving musician, failed artist, connoisseur of fine foods, aspiring entrepreneur, husband, father of two, geek by day, cook by night, and an all around great guy.
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