Octopus Ceviche

I finally settled down after a long day of shooting pictures for my cookbook. I’m not even sure how many dishes I pushed out. But one of the ones that I’m really proud of pushing out was an octopus ceviche.

Here’s my recipe:

Ingredients

• 1 pound octopus, diced
• 1/2 cup onion, sliced
• 3 tablespoons orange juice
• 1 tablespoon lime juice
• 1/2 avocado, diced
• 1/2 cup tomatoes, diced
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

Combine all ingredients. Let rest for 1 hour in refrigerator. Serve chilled.